Mike's Smokehouse in Sarawak

"By far the best pork ribs in town. Large portion, soft and falling off the bone. Three layer pork is very good too"

"First image of this place is quite normal. After trying the food you will understand. Their food is quite great and comes with large portions. One person might only be able to finish 2/3 of their pork ribs. Pricing is clear cut. What you see is what you pay (sst and all already included in menu pricing)"

"Mike Smokehouse celebrated International Women’s Day with a delicious grilled feast. The grilled chicken had decent flavor but could be enhanced with fresh rosemary, as the current seasoning seemed mild—possibly due to the use of older dried herbs. Serving the half chicken whole instead of cutting it into small pieces might also improve presentation and texture. The roasted pork belly paired well with its sauce, but the flavors could be even better with a longer herb marination. Some pieces were slightly tough, which might be due to the type of pork used or cooking before it was fully thawed. A touch of lemon juice in the marinade could help tenderize the meat for an even juicier result. We ordered fresh watermelon juice, and I was truly impressed. It was rich, naturally sweet, and refreshingly thick—made purely from fresh watermelon without any added water or sugar. For dessert, the pudding had a thick caramelized sugar topping, which was enjoyable but could be elevated with a salted caramel twist for a deeper, buttery flavor."

"Had a birthday/father's day dinner with a party of 7. We tried 2 salads (grilled apple & something with watermelon and lychee), 2 types of ribs (signature smokehouse & mustard peach), a pork sausage dish, and a pork shoulder dish (their special for the night). The food was delicious - the ribs and pork shoulder were a nice balance between tender and fat; rib meat came right off the bone and the pork shoulder had a lovely layer of crispy skin, mm mm. Also loved the coleslaw! Fresh, crunchy, well seasoned, and (importantly) perfectly chilled. The staff were attentive, communicative, and friendly. It's always nice to go to a place where the staff are professional, courteous, and knowledgeable (about their dishes). Makes for a better dining experience. Ambience was nice. It's not a very large place but cozy and comfortable. I see room for new/more decor - I'm thinking something with a Texan flair, like blackboards with chalk writing or longhorns! But that's something for the owner to decide on. Will be back to try other dishes!"

"We've been to Mike's since it 1st opened. When we think of smoked pork ribs, this is where we had. My current fav here though is their smoked pork ribs soup. That's my go to order with a plate of rice and sometimes I add on the daun ubi (tapioca leaves). My kid loves the mac and cheese here. Another dish we enjoy is the thick cut bacon. It's a very casual and comfortable dining space. Good for gatherings, families. Order a beer, plenty of meat to go around and laughs."

"This was my 2nd visit in a really long time. Great food, friendly service staff that knew their stuff! Came here with my family on 1st day of CNY for dinner - absolutely scrumptious! Dry rub ribs, sliders, hog buns & my no. 1 favourite Mango Smoked Duck salad! We also had the pansuh & babi guling (forgot to take a picture) , pansuh made with smoked chicken is fabulous! Portions are huge so it's a great place to come for sharing/communal eating. Thanks Mike's Smokehouse for the excellent experience which was also coupled a great playlist (that wasn't CNY themed )"

"Great food, good portion, quiet & easy to find parking here."

"This is the best restaurant in Kuching! Top 1 crispy pork Top 2 nutty grilled apple salad Top 3 Pork Rib with four diff sauces And the price is reasonable Will definitely come back again!"